Conti’s is comprised of a team of dedicated individuals who enjoy giving the best service possible. We have committed ourselves in properly training people who are service oriented and love good food! If you have these qualities, we want you to join our team! Be part of the growing Conti’s family!

Interested applicants may e-mail resumes at contis_bf@yahoo.com.
Walk-in applicants may submit personally updated resume with 2x2 photo to the Human Resources Management and Development Division (HRMDD), 3rd floor Conti’s Corporate Offices #61 President’s Avenue, BF Homes, Paranaque City every Monday and Tuesday from 8:00am to 11:00am.

For more information, please call 8425265 and look for the Recruitment Officer

Available Positions

Restaurant Manager
• Bachelor's Degree in Business Management or related course
• Strong customer service Orientation
• Adept in general restaurant operations
• Adept in restaurant operations and in business planning
• Excellent written and verbal English communication skills
• At least 3 years of working experience in the restaurant management
• Performance driven, with deep sense of urgency
• Risk taker, resourceful
• Team player, collaborates with different teams
• Willing to work on extended hours and or shifting assignments

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Accounting Manager
• Bachelor’s or Master’s Degree in Accountancy
• Certified Public Accountant
• At least 5 years working experience in Accounting Operations
• Knowledgeable in Accounting Controls
• Proficient in computerized financial applications and management system
• Highly organized and keen to details
• Excellent team worker, open-minded and works with highest standard of work ethics
• Strong customer service Orientation
• Excellent interpersonal and communication skills

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Budget Officer
• Bachelor’s or Master’s Degree in Accountancy
• Preferably Certified Public Accountant
• At least 5 years experience in budgeting or financial management; 3 years of which is
   in managerial capacity
• With sound knowledge and command of budget development and financial
   administration of resources
• Highly organized and keen to details
• Excellent team worker, open-minded and works with highest standard of work ethics
• Strong customer service Orientation
• Excellent interpersonal and communication skills

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Accounting Assistants
• Bachelor’s Degree in Finance, Accountancy, Banking or equivalent
• Highly organized, cooperative, analytical and extensively attentive to details
• Knows and values urgency
• Can work under pressure, team player

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Dining Supervisor
• Male/Female; between 26–35 years old
• Bachelor's Degree in Hospitality, Management or other related field
• At least 2 years work experience specializing in restaurant and dining operations.
• Excellent verbal and written English communication Skills
• Willing to work on shifting assignments
• Excellent interpersonal and customer relations skills
• Strong customer service orientation

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Kitchen Supervisor / Quality Control & Production Controller
• Male/Female; between 26–35 years old
• Candidate must possess at least a Bachelor's Degree in Food Technology/Nutrition or
   equivalent
• Required skill(s) : Background in quality control and culinary, people handling skills,
   service-oriented
• At least 3 years of working experience in the related field is required for this position.
• Willing to work on a shifting assignment.

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Sales/Office Assistants
• Male / Female
• Candidate must possess at least a Bachelor's Degree in Management, marketing or
   equivalent
• Preferably with knowledge in Windows and Word processing applications.
• With good communication, coordination and strong organizational skills, customer
   oriented
• At least 6 months working experience in the related field is required for this position.
• Willing to work on extended hours and or shifting assignments

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Cashier
• Female
• At least 2nd year college level (preferably business course), 4-year course graduate
   is an advantage
• Preferably with knowledge in computer applications.
• With good communication and customer service skills
• At least 6 months working experience as cashier using POS system
• Willing to work on extended hours and or shifting assignments

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Dining / Counter Assistant
• Male or Female, at least 2nd year college level
• With good communication and customer service skills
• Willing to work on extended hours and or shifting assignments

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Cold Kitchen Assistant
• At least 2nd year college or vocational graduate
• With experience in food handling
• Willing to work on extended hours and or shifting assignments

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Kitchen Assistant
• At least 2nd year college or vocational graduate
• With experience in food handling
• Willing to work on extended hours and or shifting assignments

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Utility Man/Technician
• With at least 1-year relative work experience
• Functions involves dishwashing, housekeeping, messengerial , runner, etc.
• Willing to work on extended hours and or shifting assignment

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Utility Man/Driver
• Well-versed in Metro Manila routes, street smart
• With at least 1-year relative work experience
• Functions involves housekeeping, messengerial and other related tasks
• Willing to work on extended hours and or shifting assignment

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