Beef Salpicao (Php 395.00)
Beef tenderloin in garlic sauce, served with buttered vegetables and garlic rice, or with Paella Rice (Additonal Php 30.00)

Beef Teppanyaki (Php 260.00)
Pan-grilled beef tenderloin served with Japanese fried rice.

Callos (Php 235.00)
Ox tripe, knuckles and chorizo bilbao in garlic tomato sauce, served with steamed rice.

Kare-kare with Shrimp Paste (Php 395.00)
Ox tail, beef chunks, and tripe stewed in creamy peanut sauce with veggies, served with steamed rice

Lengua Estofado (Php 290.00)
Tender slices of ox tongue in mushroom sauce, served with buttered vegetables and garlic rice.

Pastel de Lengua (Php 260.00)
Chunks of ox tongue, carrots and potatoes with mushroom sauce, deliciously eaten with flaky crust, served with Paella Rice

Roast Beef in Mushroom Sauce (Php 295.00)
Slices of beef in mushroom sauce, served with buttered vegetables and mashed potato or garlic rice.

USDA Rib Eye Steak (Php 305.00/100g)
Certified choice of seasoned rib eye steak, served with Russian Potato salad.

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