USDA Roasted Beef Belly
Fork-tender beef belly seasoned to perfection, as a good roast should be. Served with almond pilaf rice and a creamy horseradish sauce.
USDA Beef Salpicao
Beef tenderloin in garlic sauce, served with buttered vegetables and garlic rice, or with Paella Rice (Additonal Php 30.00)
Ox tripe, knuckles and chorizo bilbao in garlic tomato sauce, served with steamed rice.
Kare-kare with Shrimp Paste
Ox tail and tripe stewed in creamy peanut sauce with veggies, served with steamed rice and sauteed shrimp paste.
Tender slices of ox tongue in mushroom sauce, served with buttered vegetables and garlic rice.
Pastel de Lengua
Chunks of ox tongue, carrots and potatoes with mushroom sauce, deliciously eaten with flaky crust, served with Paella Rice
Roast Beef in Mushroom Sauce
Slices of beef in mushroom sauce, served with buttered vegetables and mashed potato or garlic rice.
USDA Rib Eye Steak
Certified choice of seasoned rib eye steak, served with choice of Russian potato salad, plain rice, or garlic rice.