USDA Roasted Beef Belly (Php 345.00)
Fork-tender beef belly seasoned to perfection, as a good roast should be. Served with almond pilaf rice and a creamy horseradish sauce.

USDA Beef Salpicao (Php 395.00)
Beef tenderloin in garlic sauce, served with buttered vegetables and garlic rice, or with Paella Rice (Additonal Php 30.00)

Callos (Php 240.00)
Ox tripe, knuckles and chorizo bilbao in garlic tomato sauce, served with steamed rice.

Kare-kare with Shrimp Paste (Php 395.00)
Ox tail and tripe stewed in creamy peanut sauce with veggies, served with steamed rice and sauteed shrimp paste.

Lengua Estofado (Php 295.00)
Tender slices of ox tongue in mushroom sauce, served with buttered vegetables and garlic rice.

Pastel de Lengua (Php 265.00)
Chunks of ox tongue, carrots and potatoes with mushroom sauce, deliciously eaten with flaky crust, served with Paella Rice

Roast Beef in Mushroom Sauce (Php 345.00)
Slices of beef in mushroom sauce, served with buttered vegetables and mashed potato or garlic rice.

USDA Rib Eye Steak (Php 305.00/100g)
Certified choice of seasoned rib eye steak, served with choice of Russian potato salad, plain rice, or garlic rice.

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