Crispy Drunken Soft-Shell Crab (Php 230)
Marinated pieces of soft-shell crab breaded and deep fried until crunchy. Served on a bed of lettuce with vinegar.
Buffalo Wings (Php 200)
Chicken wings glazed with zesty tomato sauce, served with blue cheese dip.
Calamari (Php 160)
Deep fried squid rings, served with tartar sauce.
Chicken Fingers (Php 130)
Strips of breaded and deep fried chicken breast, served with honey mustard sauce.
Chicken Lollies (Php 200)
Breaded chicken lollies fried until golden crisp, served with honey mustard sauce.
Crispy Squidlets (Php 150)
Squid heads fried to a golden crisp, served with sweet and sour sauce sprinkled with chili flakes.
Gambas y Champinon al Ajillo (Php 180)
Shrimps and mushrooms in olive oil.
Soup of the Day (Php 80)
Monday - Cheesy Vegetable
Tuesday - Cream of Broccoli
Wednesday - Cream of Cauliflower
Thursday - Cream of Corn and Crab
Friday - Fresh Mushroom Soup
Saturday - Pumpkin Soup
Sunday - Seafood Chowder