Appetizers

Baked New Zealand Mussels (SO)

Famous New Zealand mussels baked with special toppings 

Buffalo Wings (SO)

Chicken wings glazed with zesty tomato sauce, served with blue cheese dip ​

Calamari (SO)

Deep fried squid rings and squidlets, served with tartar sauce

Chicken Lollies (SO)

Breaded chicken lollies fried until golden crisp, served with honey mustard sauce 

Crispy Drunken Soft-Shell Crab (SO)

Marinated pieces of soft shell crab breaded and deep fried.  Served on a bed of lettuce with vinegar

Crispy Squidlets (SO)

Squid heads fried to a golden crips, served with sweet and sour sauce sprinkled with chili flakes

Gambas y Champiñon Al Ajillo (SO)

Shrimps and mushrooms in olive oil