Beef Entrée

Callos (SO)

Ox tripe, knuckles and chorizo bilbao in garlic tomato sauce served with steamed rice

Kare-Kare w/ Shrimp Paste (SO)

Ox tail and tripe stewed in creamy peanut sauce with vegetables, served with steamed rice and sautéed shrimp paste

Lengua Estofado (SO)

Tender slices of ox tongue in mushroom sauce, served with buttered vegetables and garlic rice

Roast Beef in Mushroom Sauce (SO)

Slices of beef in mushroom sauce, served with buttered vegetables and mashed potato or garlic rice

USDA Beef Salpicao with Garlic Rice (SO)

Beef tenderloin in garlic sauce, served with buttered vegetables and garlic rice

USDA Beef Salpicao with Paella Rice (SO)

Beef tenderloin in garlic sauce, served with buttered vegetables andpaella rice

USDA Roasted Beef Belly (SO)

Fork-tender beef belly seasoned to perfection, as a good roast should be. Served with almond rice pilaf and a creamy horseradish sauce