Brunch

Bacon Bagnet (SO)

Homemade pork belly slices naturally-cured and crisped to perfection, with sweet and salty sauce, served with garlic rice, eggs, and atchara

Bangus Belly Adobo (SO)

Bangus belly adobo served with garlic rice, sunny side-up egg and pickled ubod

Batangas Pork Adobo (SO)

Batangas pork adobo served with garlic rice, egg salad siding and pickled ubod

Chicken Tocino (SO)

Chicken tocino served with garlic rice, egg and atchara or pickled ubod

Classic Skinless Longganisa (SO)

Deliciously sweet yet savory skinless longganisa, served with lemon rice, eggs, and atchara. A classic Conti's recipe.

Croque Madame (SO)

Meaty slices of Conti's homemade ham roll, in between toasted brioche, topped with sunny-side up egg and hollandaise sauce, served with potato shoestrings and fresh fruit cup

Daing na Bangus (SO)

Daing na Bangus served with garlic rice, egg and atchara or pickled ubod

Homemade Beef Tapa (SO)

Homemade Beef Tapa served with garlic rice, egg and atchara or pickled ubod

Pork Tocino (SO)

Pork Tocino served with garlic rice, egg and atchara or pickled ubod

Salmon Belly in Olive Oil (SO)

Norwegian salmon belly strips in seasoned olive oil, served with lemon rice, eggs, and pickled ubod