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Store | Operations

Fulfilling a rewarding career in the store requires a strong focus on anticipating customer needs, and a commitment to fully understand products, services, and operational standards. As life in the operations can be wonderfully challenging, with unpredictable and changing demands, successful candidates are expected to demonstrate initiative, openness to learning, and an eye for efficiency. Team members in the operations work hand in hand in ensuring that customers are provided with joyful experiences always.

We are currently looking for individuals to fill the following positions in our stores:
TON ASSISTANT (COUNTER ASSISTANT)

Responsible for serving Take out Nook (TON) customers in an efficient and timely manner. Ensures TON products are assembled and displayed according to defined standards. Monitors TON products movement and inventory.

Place
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SALES ASSISTANT

Responsible for the timeliness, completeness, and accuracy of all Delivery, Pick-up, Function (DPF) orders and services. Accommodates all customer orders, concerns, and inquiries. Ensures customers are updated on their respective order details, latest products, and services of the company. Monitors the availability of stock and materials for sales update. Provides support in production, marketing, and administration tasks.

Place
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RESTAURANT OPERATIONS OFFICER

Responsible for store administration specifically on cash/vault management, equipment monitoring, plantilla standard, employee discipline and other store controls. Acts as officer-in-charge during shifts and manages over-all store operations. Also, provides performance reports and updates to the cluster manager.

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RESTAURANT MANAGER

Responsible for the day-to-day operations of the assigned store. Manages and motivates store personnel to enable high performance. Monitors and evaluates store financials. Formulates and implements strategies to generate store sales. Leads execution of the customer relations function of the store.

Place
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PRODUCTION KITCHEN SUPERVISOR

Responsible for supervising day-to-day kitchen operations. Ensures initiatives on kitchen operation standards, production planning, analysis, inventory management, and cost control are implemented and executed according to schedule.

Place
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Note for Applicants


Interested applicants may send their updated resume & 2x2 photo thru:

Email Send resume to kdalmoite@contis.ph
Please indicate the position you are applying for in the email subject line

Walk-in: Submit your resume on this address: MASUMA Food Ind. Inc. Lot 91-B Penn Phils. Bldg. Bagsakan Road, FTI SEZ, Complex Taguig City

For more information, please contact: Katherine Jane D. Almoite, Conti's recruitment officer (0917)673-7878.

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