Creamy linguine pasta with shiitake mushrooms, drizzled with truffle oil perfectly paired with Southern-Style Chicken
Juicy, boneless chicken deep-fried to goodness paired with almond bread. Comes with brown sauce and hot honey
Crunchy, savory, chicken drumstick and thigh deep-fried perfectly, served with creamy mashed potato or garlic rice. Comes with brown sauce and hot honey
Perfectly combined blueberry, raspberry, strawberry mousse between vanilla sponge and granola bits on a crispy butter crust
Pan-fried juicy shrimps coated in soy ginger dressing topped with spring onions served with adlai rice
Soft and tender squid sautéed in olive oil together with garlic, parsley and cherry tomatoes, served with adlai rice
Rich and creamy, whole grain adlai risotto with savory tender-seared scallops mixed with earthy shiitake and fresh button mushrooms
Garden-fresh salad with tender squid, mixed greens, juicy cherry tomatoes and alfalfa sprouts, served with a citrusy soy ginger vinaigrette
A refreshing salad mix of crisp mustard leaves, red cherry tomatoes, green papaya, white radish and salted egg, topped with Bicol’s pili nuts and served with a zesty shrimp vinaigrette.
An array of luscious chocolate cake, cream filling, strawberry cheesecake topped with malt chocolate.
Pillow soft, fluffy meringue layered with vanilla custard and mango strawberry cream infused with fruit bits, on a butter cookie crust. *contains peanuts
Parmesan crusted sourdough bread filled with gooey cheeses and caramelized onion served with creamy tomato and chili honey dip