Homemade pork belly slices naturally-cured and crisped to perfection, with sweet and salty sauce, served with garlic rice, eggs and atchara.
Pork cooked in soy sauce, vinegar and garlic with achuete oil served with garlic rice, egg salad siding or pickled ubod
Deliciously sweet yet savory skinless longganisa, served with lemon rice, eggs, and atchara. A classic Conti’s recipe.
Milkfish marinated vinegar, salt and spices served with garlic rice, eggs, and atchara or pickled ubod
Norwegian salmon belly strips in seasoned olive oil, served with lemon rice, eggs, and pickled ubod.