Barbequed chicken thigh fillet

Delectable layers of coffee chocolate sponge and velvety cream with cookie dough on a butter cookie crust, decorated with Lotus Biscoff. (up to 10 slices)

Combination of pancit canton and sotanghon noodles topped with chicken and vegetables

Crumbly, classic sweet pastry filled with cheese

Ox tongue slices in mushroom sauce

Creamy linguine pasta with shiitake mushrooms, drizzled with white truffle oil

Tender and juicy slab of marinated pork spare ribs coated in sweet barbeque sauce, pan-grilled to perfection

Salmon baked with our special topping, served with Symphony Salad and Paella Rice

Savory shrimp based sauce bihon noodles topped with hard-boiled egg, crushed chicharon, and shrimp

Bite-sized version of classic Ensaymada

White rice

Layers of chewy wafers filled with banana cream, vanilla sponge, and mocha mousse, drizzled with caramel syrup. (up to 10 slices)

Linguine sautéed in shrimps, mushrooms, and olive oil

Shrimps and mushrooms in olive oil.

An assortment of our best-selling brownies and bars

Light & pillowy-soft sponge cake paired with silky smooth caramel icing, topped off with white cream kisses and a delicious caramel drizzle. 

Salmon cooked in garlic sauce

Traditional chicken potato salad with pineapple, carrots, celery, and onion

Salad greens in season, with fresh mango cubes tossed with our special house dressing.

Crumbly, classic savory pastry with salmon filling

Old fashioned macaroni salad with pineapple and chicken

Filipino-staple sweet custard dessert made with egg yolks, milk, and vanilla

with Saffron spice

Cooked and tossed in a creamy and buttery sauce, then topped with ham, bacon bits, and a generous sprinkling of parmesan cheese

Soft and fluffy bread, filled with velvety cheese, finished off with softened butter and sugar sprinkles. Save up to P40 per box!