Honey sponge cake with strawberry and vanilla cream, topped with sweet strawberries

Buttery, chewy bars with dates and walnuts are the perfect pick-me-up for your days on-the-go

Buttery and chewy bars with nuts

A twist of ube flavor in a bite-sized version of classic Ensaymada

Choose from the sauces. Rich, creamy, melt-in-your-mouth cheesecake made with three kinds of cheese, on a thin layer of buttery pastry crust. (up to 6 slices)

Soft and nutty bars with chopped cashews

Salmon in garlic sauce, with buttered corn rice and side salad

Thin-crisp, buttery melts in your mouth cookies

Pork spare ribs in barbeque sauce, atchara and java rice, steamed rice or garlic rice

Nothing says decadence quite like our Petite Choco Overload - layers of rich chocolate cake combined with creamy chocolate fillings and toppings, then finished with delicious chocolate drizzles. Let yourself...

Fresh tasting briny clams and shrimp tossed in light pasta infused with white wine, olive oil, garlic and chili flakes

Home brewed iced tea with fresh Mango Puree

Ube sponge cake with real purple yam and layers of creamy custard.

Tender slices of ox tongue in mushroom sauce, served with buttered vegetables, and garlic rice

With reusable gel ice to hold up cake at approximately 4 hours longer

A blend of crisp, chewy cookies and chopped almonds

Greens with chicken, homemade dressing, soft-boiled egg and anchovies

A twist of cooked caramel flavor in a bite-sized version of classic Ensaymada (8 pieces)

Barbequed chicken thigh fillet served with atchara, and choice of java rice, steamed rice, or garlic rice

Hearty wonton soup

with egg and green peas

Baked salmon flakes with special sauce on soy mayo rice, served with crispy seaweed chips

Hearty tomato based beef stew cooked until fork-tender

Salad greens in season, with fresh mango cubes tossed with our special house dressing

Pan-fried boneless chicken on soy ginger rice served with atchara and sunny side egg