Fresh spring rolls

Wide lasagna noodles layered with béchamel sauce, and oregano inspired meat sauce topped and baked with mixed cheeses.

Tender and juicy slab of marinated pork spare ribs coated in sweet barbeque sauce, pan-grilled to perfection

Salmon baked with our special topping, served with Symphony Salad and Paella Rice

Savory shrimp based sauce bihon noodles topped with hard-boiled egg, crushed chicharon, and shrimp

Bite-sized version of classic Ensaymada

Cooked and tossed in a creamy and buttery sauce, then topped with ham, bacon bits, and a generous sprinkling of parmesan cheese

Soft, fluffy, sweet bread topped with grated cheese

Sweet, buttery, fluffy bread

Stir-fried garlic sotanghon noodles served with dinner rolls

Classic chicken soup with vegetables and meat filled wonton pieces

Beef tenderloin in garlic sauce, buttered vegetables and garlic rice or paella rice

Classic pandesal with pork asado filling

A twist of ube flavor in a bite-sized version of classic Ensaymada

Pork spare ribs in barbeque sauce, atchara and java rice, steamed rice or garlic rice

A twist of cooked caramel flavor in a bite-sized version of classic Ensaymada (8 pieces)

Greens with chicken, homemade dressing, soft-boiled egg and anchovies

Hearty wonton soup

Double decker sandwich of crispy bacon, sliced ham, chicken salad and cheddar cheese on French toast bread. Served with pineapple macaroni salad

Layered pasta with béchamel sauce and italian meat sauce baked with mixed cheeses

Rice noodles in shrimp sauce with soft boiled eggs and chicharon

Crispy pork belly with savory peanut sauce and pickled mangoes, served with classic bagoong

Classic chicken soup with vegetables and meat filled wonton pieces

Linguine in creamy white sauce, ham, bacon and parmesan cheese.   *Our Pesto Focaccia Bread served with all our pastas contains tree nuts