Fresh spring rolls

Cheesy baked prawns platters

Salmon baked with our special topping, served with Symphony Salad and Paella Rice

Savory shrimp based sauce bihon noodles topped with hard-boiled egg, crushed chicharon, and shrimp

Linguine sautéed in shrimps, mushrooms, and olive oil

Shrimps and mushrooms in olive oil.

Well-seasoned crispy calamari with lemon garlic aioli

Linguine tossed in rich green basil sauce with seafood

Cheesy baked prawns with Symphony Salad and Japanese Rice

Beef tenderloin in garlic sauce, buttered vegetables and garlic rice or paella rice

Classic chicken soup with vegetables and meat filled wonton pieces

Fresh tasting briny clams and shrimp tossed in light pasta infused with white wine, olive oil, garlic and chili flakes

Barbequed chicken thigh fillet served with atchara, and choice of java rice, steamed rice, or garlic rice

Hearty wonton soup

Well-seasoned crispy calamari with lemon garlic aioli

Rice noodles in shrimp sauce with soft boiled eggs and chicharon

Crispy pork belly with savory peanut sauce and pickled mangoes, served with classic bagoong

Linguine sautéed in shrimps, mushrooms, and olive oil.   *Our Pesto Focaccia Bread served with all our pastas contains tree nuts

Shrimps and mushrooms in olive oil.    

Clams and shrimp in light pasta, infused with white wine and olive oil

Classic chicken soup with vegetables and meat filled wonton pieces

Linguine tossed in rich green basil sauce with seafood

Creamy macaroni and cheese mixed with bacon, finished with a hint of truffle for a rich, savory twist

Classic spaghetti tossed in rich Bolognese sauce served with beefy meatball and topped with gooey, melty cheese