Fresh spring rolls

Cheesy baked prawns platters

Savory shrimp based sauce bihon noodles topped with hard-boiled egg, crushed chicharon, and shrimp

Salmon baked with our special topping, served with Symphony Salad and Paella Rice

Shrimps and mushrooms in olive oil.

Linguine sautéed in shrimps, mushrooms, and olive oil

Linguine tossed in rich green basil sauce with seafood

Well-seasoned crispy calamari with lemon garlic aioli

Cheesy baked prawns with Symphony Salad and Japanese Rice

Beef tenderloin in garlic sauce, buttered vegetables and garlic rice or paella rice

Classic chicken soup with vegetables and meat filled wonton pieces