Layers of crunchy wafers filled with chocolate mousse, cream and mango cubes

Salmon baked with our special topping

Stir-fried garlic sotanghon noodles

Made with Ube sponge cake, real purple yam, and creamy custard layers. **Petals on top may be temporarily unavailable due to limited supply.

Our cheesecake on a crunchy graham crust is topped with juicy blueberries for a delightful flavor combination. (up to 6 slices)

Different chocolate layers and fillings, drizzled with chocolate syrup

Layers of thin wafers coated with choco butter icing topped with roasted almond sticks. (up to 8 slices)

Slices of beef in mushroom sauce

Layers of moist velvety chocolate cake with cream cheese filling coated with cream icing and sprinkles of bittersweet chocolate

Crumbly, classic savory pastry with chicken filling

Cheesy baked prawns platters

Wide lasagna noodles layered with béchamel sauce, and oregano inspired meat sauce topped and baked with mixed cheeses.

Homemade fudgy crinkle cake, layered with cheesecake & textured with cookie brittles. 

Breaded and fried until golden crisp, served with honey mustard sauce

Honey sponge cake with strawberry and vanilla cream, topped with sweet strawberries

Layers of rich moist chocolate cakes with chocolate fudge icing

Layers of chewy wafers filled with butter icing and cashew nuts. (up to 8 slices)

Breaded and deep fried boneless chicken breast filled with cheese and herbs, topped with creamy sauce

Delectable layers of coffee chocolate sponge and velvety cream with cookie dough on a butter cookie crust, decorated with Lotus Biscoff. (up to 10 slices)

Crumbly, classic sweet pastry filled with cheese

Ox tongue slices in mushroom sauce

Creamy linguine pasta with shiitake mushrooms, drizzled with white truffle oil

Salmon baked with our special topping, served with Symphony Salad and Paella Rice

Savory shrimp based sauce bihon noodles topped with hard-boiled egg, crushed chicharon, and shrimp

Bite-sized version of classic Ensaymada