Buttery and chewy bars with nuts

A twist of ube flavor in a bite-sized version of classic Ensaymada

Soft and nutty bars with chopped cashews

Thin-crisp, buttery melts in your mouth cookies

Nothing says decadence quite like our Petite Choco Overload - layers of rich chocolate cake combined with creamy chocolate fillings and toppings, then finished with delicious chocolate drizzles. Let yourself...

Fresh tasting briny clams and shrimp tossed in light pasta infused with white wine, olive oil, garlic and chili flakes

Ube sponge cake with real purple yam and layers of creamy custard.

Tender slices of ox tongue in mushroom sauce, served with buttered vegetables, and garlic rice

A blend of crisp, chewy cookies and chopped almonds

A twist of cooked caramel flavor in a bite-sized version of classic Ensaymada (8 pieces)

Greens with chicken, homemade dressing, soft-boiled egg and anchovies

Hearty wonton soup

Baked salmon flakes with special sauce on soy mayo rice, served with crispy seaweed chips

Pan-fried boneless chicken on soy ginger rice served with atchara and sunny side egg

Double decker sandwich of crispy bacon, sliced ham, chicken salad and cheddar cheese on French toast bread. Served with pineapple macaroni salad

Layered pasta with béchamel sauce and italian meat sauce baked with mixed cheeses

Well-seasoned crispy calamari with lemon garlic aioli

Mix of 5 different classic cookie flavors! Almondine, Choco Chip, Choco Oatmeal, Lengua de Gato, Oatmeal. Packed in a reusable keepsake tin.

Linguine in truffle cream sauce, shiitake mushrooms and truffle oil

Rice noodles in shrimp sauce with soft boiled eggs and chicharon

Crispy and cheesy mozzarella sticks infused with truffle cream. Served with marinara dip​

Crisp and crusty cookies sprinkled with chocolate morsels

Crisp edges and chewy inside loaded with oats and chocolate chips

Linguine sautéed in shrimps, mushrooms, and olive oil.   *Our Pesto Focaccia Bread served with all our pastas contains tree nuts

Shrimps and mushrooms in olive oil.