(up to 6 slices) Decadent lava cake with layers of chocolate sponge, smooth chocolate and pistachio mousse, a crunchy kataifi layer, elegantly finished with pistachio sauce and dried roses. 

Ube sponge cake with real purple yam and layers of creamy custard.

Honey sponge cake with strawberry and vanilla cream, topped with sweet strawberries

Homemade fudgy crinkle cake, layered with cheesecake & textured with cookie brittles. 

Layers of chewy wafers filled with banana cream, vanilla sponge, and mocha mousse, drizzled with caramel syrup. (up to 10 slices)

Layers of thin wafers coated with choco butter icing topped with roasted almond sticks. (up to 8 slices)

Light & pillowy-soft sponge cake paired with silky smooth caramel icing, topped off with white cream kisses and a delicious caramel drizzle. 

Layers of moist velvety chocolate cake with cream cheese filling coated with cream icing and sprinkles of bittersweet chocolate

Our cheesecake on a crunchy graham crust is topped with juicy blueberries for a delightful flavor combination. (up to 6 slices)

Delectable layers of coffee chocolate sponge and velvety cream with cookie dough on a butter cookie crust, decorated with Lotus Biscoff. (up to 10 slices)

Different chocolate layers and fillings, drizzled with chocolate syrup

Layers of rich moist chocolate cakes with chocolate fudge icing

Layers of crunchy wafers filled with chocolate mousse, cream and mango cubes

Layers of chewy wafers filled with butter icing and cashew nuts. (up to 8 slices)

Honey sponge cake with strawberry and vanilla cream, topped with sweet strawberries

Nothing says decadence quite like our Petite Choco Overload - layers of rich chocolate cake combined with creamy chocolate fillings and toppings, then finished with delicious chocolate drizzles. Let yourself...

Made with Ube sponge cake, real purple yam, and creamy custard layers.  

A delightful blend of the signature Bravo wafer and rich chocolate layers, crafted for the ultimate indulgence. (up to 6 slices)

Ripe mangoes with vanilla cream on butter crust, topped with fresh ripe mango slices