Salmon baked with our special topping

Stir-fried garlic sotanghon noodles

Fresh spring rolls

Salmon baked with our special topping, served with Symphony Salad and Paella Rice

Salmon cooked in garlic sauce

Crumbly, classic savory pastry with salmon filling

Stir-fried garlic sotanghon noodles served with dinner rolls

Salmon in garlic sauce, with buttered corn rice and side salad

Greens with chicken, homemade dressing, soft-boiled egg and anchovies

Baked salmon flakes with special sauce on soy mayo rice, served with crispy seaweed chips

Crispy pork belly with savory peanut sauce and pickled mangoes, served with classic bagoong

Greens with chicken, homemade dressing, soft-boiled egg and anchovies

Milkfish marinated vinegar, salt and spices served with garlic rice, eggs, and atchara or pickled ubod

Deboned and cured milkfish with garlic rice, eggs and atchara or pickled ubod

Smoked Boneless Bangus and Pork Tocino, served with garlic rice, two eggs, and atchara or pickled ubod

Golden pork, rich ginger broth, and silky rice porridge perfection. Topped with crispy pork. 

Golden pork, rich ginger broth, and silky rice porridge perfection. 

Golden-fried tofu and crispy pork tossed in soy-vinegar glaze.