Salmon baked with our special topping

Stir-fried garlic sotanghon noodles

Fresh spring rolls

Salmon baked with our special topping, served with Symphony Salad and Paella Rice

Salmon cooked in garlic sauce

Stir-fried garlic sotanghon noodles served with dinner rolls

Salmon in garlic sauce, with buttered corn rice and side salad

Hearty wonton soup

Greens with chicken, homemade dressing, soft-boiled egg and anchovies

Baked salmon flakes with special sauce on soy mayo rice, served with crispy seaweed chips

Greens with chicken, homemade dressing, soft-boiled egg and anchovies

Milkfish marinated vinegar, salt and spices served with garlic rice, eggs, and atchara or pickled ubod