Celebrate any special occasion with this numbered candle

Decadent lava cake with layers of chocolate sponge, smooth chocolate and pistachio mousse, a crunchy kataifi layer, elegantly finished with pistachio sauce and dried roses *Mini size up to 6...

Ripe mangoes with vanilla cream on butter crust, topped with fresh ripe mango slices

Chocolate pie with salted caramel-walnut filling, rich chocolate cream, chunky brownie, and chocolate mallows, topped with walnuts, whipped cream, and chocolate drizzle

The Dubai chocolate inspired viral cake, elevated with strawberry sauce, fresh strawberries, and a touch of dried rose petals

Glazed, cheesy and smoky sausage croissant bun, topped with mozzarella & fresh parsley

Mix of 5 different classic cookie flavors! Almondine, Choco Chip, Choco Oatmeal, Lengua de Gato, Oatmeal. Packed in a reusable keepsake tin.

Crispy pork belly with savory peanut sauce and pickled mangoes, served with classic bagoong

Savory pork adobo in special seasoning, served with sunny side egg and atchara on garlic atsuete rice–the ultimate comfort food!

Soft, airy texture and rich, herb-infused bread. 9 pcs

Glazed chicken wings served with blue cheese dip

Layers of real ube halaya and leche flan with all the other delicious treats of halo-halo!