Creamy macaroni and cheese mixed with bacon, finished with a hint of truffle for a rich, savory twist

Hearty tomato based beef stew cooked until fork-tender

Homemade Beef Tapa and Bacon Bagnet, served with garlic rice, two eggs, and atchara or pickled ubod

Ripe mangoes with vanilla cream on butter crust, topped with fresh ripe mango slices

Stir-fried tofu and shiitake mushrooms in sweet sauce with Symphony Salad and Japanese Rice

500ml distilled water

Mixed berries, whipped cream and Biscoff crunchy spread on top of brioche French toast. Comes with bacon and egg

Thin sliced sweetened cured pork served with garlic rice, eggs, and atchara or pickled ubod

Crumbly, classic savory pastry with roast beef filling

Smoked Boneless Bangus and Pork Tocino, served with garlic rice, two eggs, and atchara or pickled ubod

Rich, velvety tomato soup with a slice of golden, herb-infused focaccia bread.   *Creamy Tomato Soup is served with Focaccia Bread which contains TREE NUTS