Deboned and cured milkfish with garlic rice, eggs and atchara or pickled ubod

Homemade Beef Tapa and Bacon Bagnet, served with garlic rice, two eggs, and atchara or pickled ubod

Hearty tomato based beef stew cooked until fork-tender

Stir-fried tofu and shiitake mushrooms in sweet sauce with Symphony Salad and Japanese Rice

500ml distilled water

Thin sliced sweetened cured pork served with garlic rice, eggs, and atchara or pickled ubod

Mixed berries, whipped cream and Biscoff crunchy spread on top of brioche French toast. Comes with bacon and egg

Creamy macaroni and cheese mixed with bacon, finished with a hint of truffle for a rich, savory twist

Smoked Boneless Bangus and Pork Tocino, served with garlic rice, two eggs, and atchara or pickled ubod

Rich, velvety tomato soup with a slice of golden, herb-infused focaccia bread.   *Creamy Tomato Soup is served with Focaccia Bread which contains TREE NUTS