Breaded and deep fried boneless chicken breast filled with cheese and herbs, topped with creamy sauce

Barbequed chicken thigh fillet

Delectable layers of coffee chocolate sponge and velvety cream with cookie dough on a butter cookie crust, decorated with Lotus Biscoff. (up to 10 slices)

Combination of pancit canton and sotanghon noodles topped with chicken and vegetables

Crumbly, classic sweet pastry filled with cheese

Ox tongue slices in mushroom sauce

Creamy linguine pasta with shiitake mushrooms, drizzled with white truffle oil

Tender and juicy slab of marinated pork spare ribs coated in sweet barbeque sauce, pan-grilled to perfection

Salmon baked with our special topping, served with Symphony Salad and Paella Rice

Savory shrimp based sauce bihon noodles topped with hard-boiled egg, crushed chicharon, and shrimp

Bite-sized version of classic Ensaymada

White rice