Salmon in garlic sauce, with buttered corn rice and side salad

Fresh tasting briny clams and shrimp tossed in light pasta infused with white wine, olive oil, garlic and chili flakes

Tender slices of ox tongue in mushroom sauce, served with buttered vegetables, and garlic rice

Home brewed iced tea with fresh Mango Puree

With reusable gel ice to hold up cake at approximately 4 hours longer

A blend of crisp, chewy cookies and chopped almonds

A twist of cooked caramel flavor in a bite-sized version of classic Ensaymada (8 pieces)

Greens with chicken, homemade dressing, soft-boiled egg and anchovies

Hearty wonton soup

Barbequed chicken thigh fillet served with atchara, and choice of java rice, steamed rice, or garlic rice

Hearty tomato based beef stew cooked until fork-tender

with egg and green peas