Nothing says decadence quite like our Petite Choco Overload - layers of rich chocolate cake combined with creamy chocolate fillings and toppings, then finished with delicious chocolate drizzles. Let yourself...

Fresh tasting briny clams and shrimp tossed in light pasta infused with white wine, olive oil, garlic and chili flakes

Home brewed iced tea with fresh Mango Puree

Ube sponge cake with real purple yam and layers of creamy custard.

Tender slices of ox tongue in mushroom sauce, served with buttered vegetables, and garlic rice

With reusable gel ice to hold up cake at approximately 4 hours longer

A blend of crisp, chewy cookies and chopped almonds

A twist of cooked caramel flavor in a bite-sized version of classic Ensaymada (8 pieces)

Greens with chicken, homemade dressing, soft-boiled egg and anchovies

Barbequed chicken thigh fillet served with atchara, and choice of java rice, steamed rice, or garlic rice

Hearty wonton soup

with egg and green peas