Salmon baked with our special topping

Egg rolls filled with homemade mixture of ground pork and vegetables

Fresh spring rolls

Slices of beef in mushroom sauce

Cheesy baked prawns platters

Filipino style chicken pot pie, cooked in creamy sauce

Wide lasagna noodles layered with béchamel sauce, and oregano inspired meat sauce topped and baked with mixed cheeses.

Breaded and fried until golden crisp, served with honey mustard sauce

Beef tenderloin in garlic sauce.

Breaded and deep fried boneless chicken breast filled with cheese and herbs, topped with creamy sauce

Barbequed chicken thigh fillet

Ox tongue slices in mushroom sauce

Creamy linguine pasta with shiitake mushrooms, drizzled with white truffle oil

Tender and juicy slab of marinated pork spare ribs coated in sweet barbeque sauce, pan-grilled to perfection

White rice

Linguine sautéed in shrimps, mushrooms, and olive oil

Shrimps and mushrooms in olive oil.

Salmon cooked in garlic sauce

Traditional chicken potato salad with pineapple, carrots, celery, and onion

Salad greens in season, with fresh mango cubes tossed with our special house dressing.

Old fashioned macaroni salad with pineapple and chicken

with Saffron spice

Cooked and tossed in a creamy and buttery sauce, then topped with ham, bacon bits, and a generous sprinkling of parmesan cheese

Well-seasoned crispy calamari with lemon garlic aioli

Linguine tossed in rich green basil sauce with seafood