Restaurant Menu

Smoked Boneless Bangus

Smoked Boneless Bangus

₱415.00
Deboned and cured milkfish with garlic rice, eggs and atchara or pickled ubod
Really Meaty Plate (Breakfast Medley)

Really Meaty Plate (Breakfast Medley)

₱415.00
Homemade Beef Tapa and Bacon Bagnet, served with garlic rice, two eggs, and atchara or pickled ubod
Bottled Water

Bottled Water

₱65.00
500ml distilled water
Biscoff French Toast

Biscoff French Toast

₱315.00
Mixed berries, whipped cream and Biscoff crunchy spread on top of brioche French toast. Comes with bacon and egg
Pork Tocino

Pork Tocino

₱345.00
Thin sliced sweetened cured pork served with garlic rice, eggs, and atchara or pickled ubod
Ultimate Filipino Plate (Breakfast Medley)

Ultimate Filipino Plate (Breakfast Medley)

₱515.00
Smoked Boneless Bangus and Pork Tocino, served with garlic rice, two eggs, and atchara or pickled ubod
Bacon Bagnet

Bacon Bagnet

₱385.00
Homemade pork belly slices naturally-cured and crisped to perfection, with sweet and salty sauce, served with garlic rice, eggs and atchara
Bacon Mac n Cheese

Bacon Mac n Cheese

₱375.00
Creamy macaroni and cheese mixed with bacon, finished with a hint of truffle for a rich, savory twist.   *Our Pesto Focaccia Bread served with all our pastas contains tree...
Double Chocolate Champorado

Double Chocolate Champorado

₱295.00
Served with Bacon Bagnet
Homebrewed Iced Tea Zero

Homebrewed Iced Tea Zero

₱145.00
Zero sugar, refreshingly guilt-free
Chef's Special Plate (Breakfast Medley)

Chef's Special Plate (Breakfast Medley)

₱415.00
Mom’s Garlic Longganisa and Bacon Bagnet, served with garlic rice, two eggs, and atchara or pickled ubod
Cheesy Spaghettimelt

Cheesy Spaghettimelt

₱405.00
Classic spaghetti tossed in rich Bolognese sauce served with beefy meatball and topped with gooey, melty cheese.   *Our Pesto Focaccia Bread served with all our pastas contains tree nuts
Camembert with Hot Honey and Sourdough Toast

Camembert with Hot Honey and Sourdough Toast

₱505.00
Warm, gooey camembert cheese drizzled with hot honey and sweet wine-roasted grapes. Served with golden sourdough toast for dipping.

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