Delectable layers of coffee chocolate sponge and velvety cream with cookie dough on a butter cookie crust, decorated with Lotus Biscoff. (up to 10 slices)

Crumbly, classic sweet pastry filled with cheese

Ox tongue slices in mushroom sauce

Creamy linguine pasta with shiitake mushrooms, drizzled with white truffle oil

Tender and juicy slab of marinated pork spare ribs coated in sweet barbeque sauce, pan-grilled to perfection

Salmon baked with our special topping, served with Symphony Salad and Paella Rice

Bite-sized version of classic Ensaymada

White rice

Layers of chewy wafers filled with banana cream, vanilla sponge, and mocha mousse, drizzled with caramel syrup. (up to 10 slices)

An assortment of our best-selling brownies and bars

Light & pillowy-soft sponge cake paired with silky smooth caramel icing, topped off with white cream kisses and a delicious caramel drizzle. 

Salmon cooked in garlic sauce