Ube sponge cake with real purple yam and layers of creamy custard.

Home brewed iced tea with fresh Mango Puree

Tender slices of ox tongue in mushroom sauce, served with buttered vegetables, and garlic rice

With reusable gel ice to hold up cake at approximately 4 hours longer

A blend of crisp, chewy cookies and chopped almonds

Greens with chicken, homemade dressing, soft-boiled egg and anchovies

A twist of cooked caramel flavor in a bite-sized version of classic Ensaymada (8 pieces)

Barbequed chicken thigh fillet served with atchara, and choice of java rice, steamed rice, or garlic rice

Hearty wonton soup

with egg and green peas

Baked salmon flakes with special sauce on soy mayo rice, served with crispy seaweed chips

Hearty tomato based beef stew cooked until fork-tender