Linguine sautéed in shrimps, mushrooms, and olive oil

Light & pillowy-soft sponge cake paired with silky smooth caramel icing, topped off with white cream kisses and a delicious caramel drizzle. 

Salmon cooked in garlic sauce

Salad greens in season, with fresh mango cubes tossed with our special house dressing.

Traditional chicken potato salad with pineapple, carrots, celery, and onion

Crumbly, classic savory pastry with salmon filling

Old fashioned macaroni salad with pineapple and chicken

Filipino-staple sweet custard dessert made with egg yolks, milk, and vanilla

Cooked and tossed in a creamy and buttery sauce, then topped with ham, bacon bits, and a generous sprinkling of parmesan cheese

Soft and fluffy bread, filled with velvety cheese, finished off with softened butter and sugar sprinkles. Save up to P40 per box!

Puff pastry filled with spinach and cheese

Soft, fluffy, sweet bread topped with grated cheese

Sweet, buttery, fluffy bread

Linguine tossed in rich green basil sauce with seafood

Soft, buttery crust with tangy sweet lemon filling topped with powdered sugar

Stir-fried garlic sotanghon noodles served with dinner rolls

Bite-sized version of classic Mamonitos

A wonderful combination of diced apples, tomatoes, grapes, eggs, and almonds over greens in season, drizzled with vinaigrette

Cheesy baked prawns with Symphony Salad and Japanese Rice

Linguine tossed in rich green basil sauce

Boneless chicken with cheese and herbs in creamy sauce, caramelized apple or buttered vegetable and garlic rice

Breaded and fried until golden crisp, served with honey mustard sauce

Classic pandesal with pork asado filling

Honey sponge cake with strawberry and vanilla cream, topped with sweet strawberries