Salmon cooked in garlic sauce

Salad greens in season, with fresh mango cubes tossed with our special house dressing.

Old fashioned macaroni salad with pineapple and chicken

Traditional chicken potato salad with pineapple, carrots, celery, and onion

Cooked and tossed in a creamy and buttery sauce, then topped with ham, bacon bits, and a generous sprinkling of parmesan cheese

Fluffy roll with mixed of soft cheeses inside, topped with queso de bola

Well-seasoned crispy calamari with lemon garlic aioli

Chocolate pie with salted caramel-walnut filling, rich chocolate cream, chunky brownie, and chocolate mallows, topped with walnuts, whipped cream, and chocolate drizzle

Stir-fried garlic sotanghon noodles served with dinner rolls

Linguine tossed in rich green basil sauce with seafood

Cheesy baked prawns with Symphony Salad and Japanese Rice