Layers of crunchy wafers filled with chocolate mousse, cream and mango cubes

Made with Ube sponge cake, real purple yam, and creamy custard layers

Salmon baked with our special topping

Stir-fried garlic sotanghon noodles

Different chocolate layers and fillings, drizzled with chocolate syrup

Our cheesecake on a crunchy graham crust is topped with juicy blueberries for a delightful flavor combination

Layers of thin wafers coated with choco butter icing topped with roasted almond sticks

Layers of moist velvety chocolate cake with cream cheese filling coated with cream icing and sprinkles of bittersweet chocolate

Homemade fudgy crinkle cake, layered with cheesecake & textured with cookie brittles. 

Cheesy baked prawns platters

Wide lasagna noodles layered with béchamel sauce, and oregano inspired meat sauce topped and baked with mixed cheeses.

Honey sponge cake with strawberry and vanilla cream, topped with sweet strawberries