Layers of rich moist chocolate cakes with chocolate fudge icing

Layers of chewy wafers filled with butter icing and cashew nuts

Breaded and deep fried boneless chicken breast filled with cheese and herbs, topped with creamy sauce

Ripe mangoes with vanilla cream on butter crust, topped with fresh ripe mango slices

Delectable layers of coffee chocolate sponge and velvety cream with cookie dough on a butter cookie crust, decorated with Lotus Biscoff

Ox tongue slices in mushroom sauce

Creamy linguine pasta with shiitake mushrooms, drizzled with white truffle oil

Macaroni, ham and chicken enveloped in mushroom sauce, topped with mixed cheeses.

Salmon baked with our special topping, served with Symphony Salad and Paella Rice

Light & pillowy-soft sponge cake paired with silky smooth caramel icing, topped off with white cream kisses and a delicious caramel drizzle.

Linguine sautéed in shrimps, mushrooms, and olive oil

Salmon cooked in garlic sauce