Classic pandesal with pork asado filling

Honey sponge cake with strawberry and vanilla cream, topped with sweet strawberries

Glazed chicken wings served with blue cheese dip

Buttery, chewy bars with dates and walnuts are the perfect pick-me-up for your days on-the-go

A twist of ube flavor in a bite-sized version of classic Ensaymada

Buttery and chewy bars with nuts

Nothing says decadence quite like our Petite Choco Overload - layers of rich chocolate cake combined with creamy chocolate fillings and toppings, then finished with delicious chocolate drizzles. Let yourself...

Soft and nutty bars with chopped cashews

Ube sponge cake with real purple yam and layers of creamy custard.

Thin-crisp, buttery melts in your mouth cookies

Salmon in garlic sauce, with buttered corn rice and side salad

Fresh tasting briny clams and shrimp tossed in light pasta infused with white wine, olive oil, garlic and chili flakes

Tender slices of ox tongue in mushroom sauce, served with buttered vegetables, and garlic rice

A twist of cooked caramel flavor in a bite-sized version of classic Ensaymada (8 pieces)

A blend of crisp, chewy cookies and chopped almonds

Greens with chicken, homemade dressing, soft-boiled egg and anchovies

Hearty wonton soup

Baked salmon flakes with special sauce on soy mayo rice, served with crispy seaweed chips

A delightful blend of the signature Bravo wafer and rich chocolate layers, crafted for the ultimate indulgence. (up to 6 slices)

Salad greens in season, with fresh mango cubes tossed with our special house dressing

Double decker sandwich of crispy bacon, sliced ham, chicken salad and cheddar cheese on French toast bread. Served with pineapple macaroni salad

Layered pasta with béchamel sauce and italian meat sauce baked with mixed cheeses

Crispy and cheesy mozzarella sticks infused with truffle cream. Served with marinara dip​

Crispy pork belly with savory peanut sauce and pickled mangoes, served with classic bagoong

Linguine in truffle cream sauce, shiitake mushrooms and truffle oil