Layers of crunchy wafers filled with chocolate mousse, cream and mango cubes

Salmon baked with our special topping

Stir-fried garlic sotanghon noodles

Made with Ube sponge cake, real purple yam, and creamy custard layers

(up to 6 slices) Decadent lava cake with layers of chocolate sponge, smooth chocolate and pistachio mousse, a crunchy kataifi layer, elegantly finished with pistachio sauce and dried roses. (up...

Celebrate any special occasion with this numbered candle

Egg rolls filled with homemade mixture of ground pork and vegetables

Our cheesecake on a crunchy graham crust is topped with juicy blueberries for a delightful flavor combination. (up to 6 slices)

Different chocolate layers and fillings, drizzled with chocolate syrup

Fresh spring rolls

Layers of thin wafers coated with choco butter icing topped with roasted almond sticks. (up to 8 slices)

Slices of beef in mushroom sauce