Stir-fried garlic sotanghon noodles served with dinner rolls

Breaded and fried until golden crisp, served with honey mustard sauce

Home brewed iced tea with fresh Mango Puree

Salad greens in season, with fresh mango cubes tossed with our special house dressing

Well-seasoned crispy calamari with lemon garlic aioli

Rice noodles in shrimp sauce with soft boiled eggs and chicharon

Linguine in truffle cream sauce, shiitake mushrooms and truffle oil

Double decker sandwich of crispy bacon, sliced ham, chicken salad and cheddar cheese on French toast bread. Served with pineapple macaroni salad

Strawberry slices, walnuts and greens tossed in raspberry vinaigrette topped with parmesan crisps

Layered pasta with béchamel sauce and italian meat sauce baked with mixed cheeses

Shrimps and mushrooms in olive oil.

Linguine sautéed in shrimps, mushrooms, and olive oil