Stir-fried garlic sotanghon noodles served with dinner rolls

Breaded and fried until golden crisp, served with honey mustard sauce

Home brewed iced tea with fresh Mango Puree

Salad greens in season, with fresh mango cubes tossed with our special house dressing

Layered pasta with béchamel sauce and italian meat sauce baked with mixed cheeses

Well-seasoned crispy calamari with lemon garlic aioli

Double decker sandwich of crispy bacon, sliced ham, chicken salad and cheddar cheese on French toast bread. Served with pineapple macaroni salad

Rice noodles in shrimp sauce with soft boiled eggs and chicharon

Crispy and cheesy mozzarella sticks infused with truffle cream. Served with marinara dip​

Shrimps and mushrooms in olive oil.

Linguine sautéed in shrimps, mushrooms, and olive oil

Linguine in truffle cream sauce, shiitake mushrooms and truffle oil