Stir-fried garlic sotanghon noodles served with dinner rolls

Breaded and fried until golden crisp, served with honey mustard sauce

Home brewed iced tea with fresh Mango Puree

Salad greens in season, with fresh mango cubes tossed with our special house dressing

Double decker sandwich of crispy bacon, sliced ham, chicken salad and cheddar cheese on French toast bread. Served with pineapple macaroni salad

Layered pasta with béchamel sauce and italian meat sauce baked with mixed cheeses

Well-seasoned crispy calamari with lemon garlic aioli

Linguine in truffle cream sauce, shiitake mushrooms and truffle oil

Rice noodles in shrimp sauce with soft boiled eggs and chicharon

Crispy and cheesy mozzarella sticks infused with truffle cream. Served with marinara dip​

Linguine sautéed in shrimps, mushrooms, and olive oil.   *Our Pesto Focaccia Bread served with all our pastas contains tree nuts

Shrimps and mushrooms in olive oil.    

Strawberry slices, walnuts and greens tossed in raspberry vinaigrette topped with parmesan crisps

Diced fruits, eggs and almonds over fresh greens with vinaigrette

Classic chicken potato salad with pineapple, carrots, celery, and onion

Clams and shrimp in light pasta, infused with white wine and olive oil

Old fashioned macaroni salad with pineapple and chicken

Glazed chicken wings served with blue cheese dip

Linguine in creamy white sauce, ham, bacon and parmesan cheese.   *Our Pesto Focaccia Bread served with all our pastas contains tree nuts

Greens with chicken, homemade dressing, soft-boiled egg and anchovies

Linguine tossed in rich green basil sauce with seafood

Chicken chunks and salad dressing on homemade brioche bread. Served with Pineapple Macaroni Salad

Linguine tossed in rich green basil sauce

Milkfish marinated vinegar, salt and spices served with garlic rice, eggs, and atchara or pickled ubod

Homemade beef tapa strips, served with fried rice, eggs, and atchara or pickled ubod